Why not create your own Fork Buffet?

This option provides greater flexibility at no extra cost to the Le Mange Tout Fork Buffet.

Select five indulgent meat, fish, or vegetarian items from Le Mange Tout’s Pick-and-Mix Buffet:
Prime Roast Beef
Ham on the Bone
Roast Turkey
Fresh Poached Salmon
Assorted Fresh Fish Platter
Garnished Chunks of Smoked Salmon
Filo King Prawns
Speciality Buffet Pies
Vegetarian Quiche
Continental Salamis, Sausages & Cooked Meats
Le Mange Tout’s Speciality Cheeseboard served with Celery, Grapes, Olives, Biscuits & Butter
Coronation Chicken with Pilau Rice
Finger Vegetable Platter served
with Luxury Dips
Various Patés with Melba & Petit Toasts
Choice of any 5 salad bowls below:
Traditional English Green Salad Bowl
Continental Lettuces with French Dressing
Garden Crudités with Various Dips
New Potato & Chive Salad
Pasta Salad
Hawaiian Rice
Courgette, Sweetcorn & Pepper
Savoury Rice
Tomato & Cucumber
Greek Salad
Waldorf Salad
Spiced Coleslaw
Three Bean Salad
Egg Mayonnaise
Fresh Basil, Mozzarella & Beef
Tomato Salad
Niçoise Salad
Vegetable Salad
Winter Green Salad
Mushroom & Watercress

All fork buffets are subject to a minimum order of 10 people.

Served with a selection of mustards and condiments.

Le Mange tout can offer a waiter/ess service with some of our menu’s.

Price available upon request.

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If you require a lunch for the same day

Please call our production kitchen direct on 0161 202 2443