Why not create your own Fork Buffet?
This option provides greater flexibility at no extra cost to the Le Mange Tout Fork Buffet.
Select five indulgent meat, fish, or vegetarian items from Le Mange Tout’s Pick-and-Mix Buffet:
Prime Roast Beef
Ham on the Bone
Fresh Poached Salmon
Assorted Fresh Fish Platter
Garnished Chunks of Smoked Salmon
Filo King Prawns
Speciality Buffet Pies
Continental Salamis, Sausages & Cooked Meats
Le Mange Tout’s Speciality Cheeseboard served with Celery, Grapes, Olives, Biscuits & Butter
Coronation Chicken with Pilau Rice
Finger Vegetable Platter served
with Luxury Dips
Various Patés with Melba & Petit Toasts
Choice of any 5 salad bowls below:
Traditional English Green Salad Bowl
Continental Lettuces with French Dressing
Garden Crudités with Various Dips
New Potato & Chive Salad
Courgette, Sweetcorn & Pepper
Tomato & Cucumber
Three Bean Salad
Fresh Basil, Mozzarella & Beef
Winter Green Salad
Mushroom & Watercress
All fork buffets are subject to a minimum order of 10 people.
Served with a selection of mustards and condiments.
Le Mange tout can offer a waiter/ess service with some of our menu’s.
Price available upon request.
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