Description

These desserts are available individually as well as being included in some of our luxury buffet menus.

Our Range of Luxury Desserts incorporates the following:

Individual Chocolate Profiterole – A tower of mini profiteroles filled with cream, towered up with chocolate fudge and placed on a shortbread biscuit drizzled with white chocolate.

Individual Bailey’s Cheesecake – made with Real Baily’s Irish Cream

Fresh Fruit Salads – including Caribbean fruit salad, Melon ball trio and Premium fruit salad

Strawberry & Champagne Torte – A mix of strawberries & Champagne infused in a creamy torte.

Fruit Meringue – A meringue nest filled with crème patisserie and fruit pieces, piled high with fresh cream and topped with chocolate scrapes and fresh fruit.

White Chocolate & Blueberry Cheesecake – A scrumptious tasting cheesecake made with sweet blueberries and white chocolate. Le Mange Tout‘s Specialty Cheeseboard & Biscuits.

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DEAR CUSTOMER WE ARE NOW CLOSED. MAY WE TAKE THE OPPORTUNITY TO SAY HOW MUCH IT’S BEEN A GREAT PLEASURE TO WORK WITH YOU ALL AND IF WE DO RELOCATE WITHIN THE FUTURE, WE WILL UPDATE YOU ASAP. VERY BEST WISHES AND WARMEST REGARDS FROM ALL OF THE TEAM AT LE MANGE TOUT. WATCH THIS SPACE AS WE WILL BE STARTING A NEW PROJECT IN AUGUST 2019 Warmest Regards Dawn Gallaghan