These desserts are available individually as well as being included in some of our luxury buffet menus.

Our Range of Luxury Desserts incorporates the following:

Individual Chocolate Profiterole – A tower of mini profiteroles filled with cream, towered up with chocolate fudge and placed on a shortbread biscuit drizzled with white chocolate.

Individual Bailey’s Cheesecake – made with Real Baily’s Irish Cream

Fresh Fruit Salads – including Caribbean fruit salad, Melon ball trio and Premium fruit salad

Strawberry & Champagne Torte – A mix of strawberries & Champagne infused in a creamy torte.

Fruit Meringue – A meringue nest filled with crème patisserie and fruit pieces, piled high with fresh cream and topped with chocolate scrapes and fresh fruit.

White Chocolate & Blueberry Cheesecake – A scrumptious tasting cheesecake made with sweet blueberries and white chocolate. Le Mange Tout‘s Specialty Cheeseboard & Biscuits.

Related Product

If you require a lunch for the same day

Please call our production kitchen direct on 0161 202 2443