The Le Mange Tout Fork Buffet provides a balanced mix of meat, fish and vegetarian dishes, as well as a selection of dessert items to suit most palates.
Prime Roast Beef
Sliced Chicken Breast
Home-baked Quiche (meat or vegetarian)
Continental Green Salad
Harlequin Pasta Salad
Hot New Potatoes
Rice Ring with Prawns
Continental Rolls & Butter
Fresh Fruit Platter with Chocolate-dipped Melon
Luxury Gateaux with fresh cream
Cheeses with Biscuits, Olives, Celery and Grapes
All fork buffets are subject to a minimum order of 10 people.
Served with a selection of mustards and condiments.
Le Mange tout can offer a waiter/ess service with some of our menu’s.
Price available upon request
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A selection of traditional sandwiches served on white, wholemeal & granary thick-sliced bread.
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